Monday, October 5, 2009

Getting to the serious stuff....

One can not pass through the Barolo wine region without buying some of their powerful vino.
I am also a fan of the lighter Dolcetta d'Alba. We stopped off at the Domain Marchesi Di Barolo.

They also had an assortment of dried pasta and pickled porcini mushrooms. I was in heaven when I asked me husband, 'what's for lunch?'

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