We just woke up and walked for what seemed like miles in our jet lag haze to the breakfast cafe on the beach ( it was only a 5 minute walk) The menu selection was full of healthy choices plus an amazing platter of fresh bread and pastries made by the night time pastry chef. One could order a Maldivian breakfast complete with curry and vegetables served with roshi and coconut sambal. Or try the miso soup with tofu, poached egg, and seaweed. I tasted the egg white frittata with oyster mushrooms and arugula. And I will not even write about the fruit table ( with fruit that actually tasted like fruit!)
After we left out breakfast table, Lyndsey asked me 'what's for lunch?
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